Pinto Chipotle Corn Bread

I wanted something zippy for breakfast, whipped this together, and it turned out to be quite tasty.  I'm posting before it disappears from my brain.

Pinto Chipotle Corn Bread
I started, of course, with the basic Quaker Corn Bread recipe on the can and went crazy from there.

1 1/4 Cups of flour
3/4  Cup corn meal
2 Tbs sugar
2 Tsp baking powder
2 oz chipotle sauce
6 oz vegetable stock
1/4 Cup canola oil
1 egg
1 can pinto beans, rinsed

Mix the dry stuff in one bowl, the rest in another.  Stir them both together and pour into a greased square baking pan.  Bake at 400 for 25 minutes or so.  Serve warm with a pat of butter on top.  It has a nice flavor, and is suprisingly satisfying all by itself!